Christmas 2009 Menu Starters Scottish Salmon. A delicious home made dry cured Scottish Salmon, soaked in Ouzo and dill, fresh fennel salad Festive Chicken Pancake Pancake filled with succulent chicken, mushroom, baby spinach and cheese, creamy ceps sauce, Kefalotiri cheese shaving Aubergine Bake Baked haloumi cheese and tomato sandwiched between grilled aubergines and topped with herb crust , drizzeld with pesto Greek Meatballs Savory Greek style meatballs, cooked in red wine, tomatoes, garlic and chick peas A Trio of Greek Dips Taramosalata, Houmous, Tzatziki Sorbet and fruit compote in a flute glass to cleanse your palette in anticipation of the arrival of your main course Main Courses Beef Stifado tender pieces of lean beef cooked slowly in red wine, baby onion and fresh tomato sauce and topped with melting cheddar cheese. Served with mash potato. Celebration Chicken Souvlaki Tender pieces of chicken breast, marinated in Chefs own recipe and wood charcoal drilled. Served with creamed cabbage,bacon and mash potato, rosemary ju Kleftiko English lamb on the bone, seasoned with oregano, lemon and slowly oven roasted in its own juices. Served with roast root vegetables Greek Seabass Fillets Superb Seabass from the Greek island of Kos, filleted and pan fried. Served with crushed baby potatoes, buttered leeks and topped with sauce Verdi Vegetarian Mousaka Layers of grilled courgettes, aubergines, mushrooms, peppers and potatoes in fresh tomato sauce topped with bechamel and individually baked. Served with greek salad Desserts Dark Chocolate and Macademia nut Ceesecake Macademia nut and bourbon biscuit base topped with a dark chokolate baked cheesecake Raspberry Bavarois Crunchy shortcake biscuit base topped with a Belgian white chocolate mousse and raspberries Banoffee Pie An individual banoffee pie with a crisp digestive crumb base, banana slices and a sweet decadent toffee sauce poured over and finished with fresh cream Print the form 10% Optional  Service Charge will be added to food bill on tables of 10 and above. We require £10.00 per person non -refundable deposit to secure your booking Party organiser must ensure that all party memebers are aware of the terms and conditions of this booking   Back to menu  page