Desserts

Hazlenut Baklava- £4.25
Our own baklava (fine filo pastry with nuts and syrup)
made with hazelnuts and pieces of chocolate cookie.
Served with a Greek yoghurt and honey ice-cream.

Acropolis fruit tart- £3.85
Short crust pastry base filled with seasonal fresh fruit compote
 topped with our own strained full yoghurt and greek honey.

greek nest Panacotta- £3.95
Kataifi pastry baked nest topped with Greek yoghurt panacotta,
drizzled with a sweet tangy summer berry sauce.

Chocolate intense- £4.65
A chocolate darquiose biscuit base layered with crunchy milk chocolate
 and creamy chocolate mousse.
 All topped with an irresistable chocolate glaze.

100% organic ice cream- £4.95
All natural carefully selected raw ingredients from the worlds finest possible sources;
only fresh cream, fruit puree and fruit pieces, no artificial additives.
One scoop each of White Peach & Redcurrant, Almond Amaretto and Pistachio.

raspberry ceesecake- £4.25
Biscuit base topped with white chocolate cheesecake,
with ripples of raspberry sauce,
 decorated with feathered raspberry glaze and a brulee finish.

lemoni sorbet- £3.95
Traditional Greek creamy lemon liqueur served as a sorbet
 in a champagne flute.

Ice Cream- £3.75
Vanilla with vanilla pods, Chocolate with pieces of real chocolate
 or Mint chocolate.

Try a glass of our special Dessert wine
Commandaria St John- £1.95
This unique sweet and dark  wine from the island of cyprus
 was made famous by the Knights of St John
 during the Crusades in the 11th century.