Sample Menu

STARTERS

A Trio of Greek Dips £4.65
Taramosalata- a delicious blend of smoked cod roe (Greek caviar) lemon juice and oil,
Humous - Chick peas blended with tahini,lemon juice and crushed garlic, and
Tzatziki-a refreshing mixture of Greek yoghurt dip made with cucumber, garlic and dill
Served with Pita Bread

DIPS to share £6.95
All above plus:
 Red peper meze - a delicious blend of sweet red peppers and Greek cheese,
Melinzanosalata - aubergines blended with yogurt and raw garlic and
 Tunosalakta a refreshing blend of flaked tuna and pickeled vegetables

Garlic Bread Fold £3.95
 Greek fluffy flat pita bread brushed with fresh rosemary garlic butter and
topped with melted Kefalotiri cheese

Dolmadakia £5.25
Fresh Greek vine leaves filled with a combination of minced lanb, rice, spring onions and herbs.
 Served with a tomato and herb sauce

koubes £5.25
Savoury lamb meatballs wrapped in cracked wheat
and deep fried, served with a lemon dip

spanakopita £5.25
Baked filo pastry filled with fresh spinach and melted feta cheese.
served with tomato and redonions

Haloumi £5.65
Cyprus soft cheese, charcoal grilled and drizzled with lemon oil
served with a fresh orange salad

Haddock fishcake £5.45
Smoked Haddock flakes mashed potatoes and spring onions, lightly dusted with flour and flash fried.
Served with mustard seed sauce

KALAMARI STRIPS £5.65
Deep-fried squid strips lightly dusted in fine breadcrumbs and
served with a greek yoghurt, lime and fresh coriander dip

Seared SCALLOPS £7.95
Seared scallops, served on a bed of cold caramelised red onion and roast fennel salad
Dressed with chilli and garlic infused olive oil

mEDITERRANEAN PRAWNS £7.95
Whole Mediterranean Cravettes grilled with garlic butter and fresh herbs
All Starters served with hot pitta bread

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