STARTERS

A FISHI DIP
Smoked salmon taramosalata dip, served with avocado fan and hot pitta bread

JUICY BALLS
Meat parcels wrapped in grilled aubergine and slow cooked in red wine,
tomatoes and naked garlic

SEDUCTIVE TART
Succ-u-lent asparagus and Manouri (Goats cheese) tart
served with own lubricated Aphrodite dressing

SMOKED CHICKEN CROWN
Chunks of smoked chicken, pine nuts and clean shavings of parmesan
 set in crusted crown of filo pastry and drizzled with pesto oil

MAIN COURSE

SEXY and NAUGHTY SEABASS
Pan-fried boneless fillets of Seabass from Kos
served with garlic fried sweet potatoes and aubergines, drizzled with saffron sauce

BRAISED BELLY OF PORK IN A RICH GLAZE
Tenderly braised herb coated belly of Pork
Served on trifle mash, wilted baby spinach and Madeira glaze

CHICKEN SOUVLAKI
 Fire wood-skewered kebabs of supreme chicken breast, marinated in Greek spices
served on a bed spring onion mash and pomegranates jus

CUPIDS KLEFTICO
 Juicy roasted tender lamb on the bone served on a rosemary
bean casserole, with a bit on the side (Greek salad)

VEGETARIAN WELLINGTON
A selection of woodland mushrooms, spinach and creamy brie cheese,
encased in golden puff-pastry.
Served with baby potatoes and sexy French beans

DESSERTS

LOVERS DELIGHT
A light sponge biscuit filled with a luscious Strawberry mousse,
topped with blushing Red fruits

NIGHTS OF PASSION
A fine and silky smooth crème panna cotta on a white sponge base and drizzled with a sweet tangy red berries sauce and decorated with fresh mint

NAKED SHERBET
Mandarino sorbet served in a Champagne flute

 EROTIC CHOCOLATE INTENCE
A fine individual chocolate pastry filled with warm rich chocolate sauce
served with our own vanilla pods ice-cream.

COFFEE
Amourously aromatic Parisian filter coffee
served with majestic mint chocolates

£ 28.00  per person

 10% service charge will be added on all bills